(989) 667-1700 Bay City
(810) 686-8600 Clio
(810) 653-4300 Davison
(810) 750-1400 Fenton
(810) 724-4100 Imlay City
(989) 633-9133 Midland

Lucky's Steakhouse

The Best Steak in Town


DINNER MENU  Download Menu


Flowering Onion
Fresh whole hand battered onion served with our special seasoned sauce. 6.49

Maryland Crab Cakes
Two crab cakes served with lobster cream sauce. 8.49

Buffalo Chicken Tenders
Garnished with steak cut onion rings. 7.99

Chicken or Steak. 7.99

Coconut Shrimp
Six jumbo shrimp rolled in coconut and served with creole marmalade. 8.99

Fish Tacos
Deep fried grouper, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas. 7.99

Dynamite Shrimp
Lots of crispy shrimp, green onions, spicy chili-char tomato cream sauce. 8.99

Fresh Mussels
Sautéed with white wine, diced tomatoes and basil in a light garlic cream sauce. 8.49

Steak Cut Calamari
Flash fried in a caper lemon butter sauce with roasted peppers and feta. 7.99

Shrimp Cocktail
Six large shrimp served chilled with cocktail sauce. 7.99

Stuffed Mushrooms
Baked with shrimp and crabmeat, served with lobster cream. 6.99

Combo Appetizer Platter
BBQ baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings. 12.99


Chicken, Spinach, & Bacon
Grilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone. 7.99


Chicken Tortilla Soup
A house favorite! 4.29 / 3.29

Steak Vegetable
Hearty soup with tender steak cuts. 4.29 / 3.29

Chunky Potato Cheese
Bacon bits and shredded cheddar cheese. 4.29 / 3.29

French Onion
Topped with melted provolone. 4.29 / 3.29



Jumbo Baked Potato 2.49

Garlic Mashed Potato 2.49

Steak Fries 2.49

Baked Sweet Potato 2.49

Sweet Potato Fries 2.99

Shoestring Fries 2.49

Cottage Fries 2.49

German Fries 2.49

Potato Au Gratin 2.99

Cheddar Mac ‘n Cheese 3.29

Fettuccine Alfredo 3.29

Steamed Broccoli 2.49

Broccoli Cheddar 2.49

Creamy Spinach 3.29

Sautéed Spinach with button mushrooms. 2.99

Green Beans with slivered almonds. 2.49

Fresh Asparagus with lemon butter sauce. 3.29

Sautéed Mushrooms 2.99

Steak Cut Onion Rings 3.29

Angel Hair Pasta with pesto, tomatoes, white wine and herbs 3.29

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



Coke, Diet Coke, Cherry Coke, Sprite, Barq’s Root Beer, Nestea Raspberry Iced Tea, Minute Maid Lemonade

Fresh Brewed Coffee, Tea, Iced Tea


BEER ON TAP (16 oz. or 22 oz.)
Bud Light
Coors Light
Miller Light
Lucky’s Ale
Labatt Blue
Angry Orchard
Blue Moon
Samuel Adams – Boston Lager
Bell’s Two-Hearted Ale
Founders All Day IPA
Founders Dirty Bastard
Atwater Dirty Blonde
Short’s Bellaire Brown
Short’s Soft Parade
New Belgium Fat Tire Amber Ale
Seasonal (2)(Ask your server)

Bottled Beer
Bud, Bud Light, Miller, Miller Genuine Draft, Miller Lite, Michelob Light,
Michelob Ultra, Coors Light, Corona, Heineken, Killian’s Red, Labatt’s Blue Light, Labatt’s Blue, Guiness, Stella Artois, O’Doul’s (N/A), Mike’s Hard Lemonade


Classic Martini
Chilled Ketel One vodka or Tanqueray gin served straight up with olives.

Grand Martini
Belvedere vodka, Grand Marnier and fresh squeezed orange juice.

Absolut Mandrin, Cointreau, splash of lime and a splash or cranberry.

Chocolate Martini
Stolichnaya vodka and Godiva white and dark chocolate liqueurs, garnished with chocolate sprinkles.

Georgia Peach
Stolichnaya Vodka, peach schnapps, a splash of orange juice and garnished with an orange slice.

Raspberry Martini
Stolichnaya Razberi vodka, Razzmatazz, with a splash of Sprite and sour mix.

Sour Apple Martini
Stolichnaya apple vodka combined with sour apple schnapps and a splash of Sprite.

Key Lime Martini
Vanilla vodka, pineapple juice, lemonade and a splash of lime.

Espresso Martini
Stolichnaya Vanilla vodka, Kahlua, Tia Maria and espresso, served with a sugared rim.


Lucky’s Salad
Seasoned chicken breast served on a bed of fresh greens with cheddar and Montery jack, bacon, chopped egg, tomato and toasted almonds. 10.99

Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing and topped with Parmesan cheese and croutons. 7.99
With Chicken Breast 10.49
With Shrimp 10.99

Blackened Salmon Caesar 11.49

Salmon Salad
Grilled salmon, roma tomatoes, grilled asparagus and fresh mozzarella cheese with house vinaigrette. 11.99

Spinach Salad
Crumbled bleu cheese, crispy bacon,  mushrooms, boiled egg with balsamic vinaigrette dressing. 8.99

Steakhouse Salad
Sliced sirloin steak (8oz.) cooked to order with tomatoes, red onions, roasted red peppers and crumbled bleu cheese. Served with creamy horseradish. 11.99

Pecan Crusted Chicken Salad
Pecan crusted chicken served over fresh greens with sundried cherries, crumbled bleu cheese, almonds, tomatoes and red onions. Served with raspberry vinaigrette dressing. 10.99

Buffalo Chicken Salad
Chopped buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, egg, bacon, tomatoes and onions. 10.99

Tomato & Fresh Mozzarella Salad
Fresh mozzarella, sliced tomatoes, basil, mixed greens and a balsamic glaze. 6.99

The “Wedge” 
With bleu cheese and crumbled bacon. 4.99



Ages 10 and under, also includes soft drink.

Grilled Cheese with fries. 4.29

Junior Sirloin with fries. 8.79

Grilled Chicken with broccoli 5.79

Thin Crust Pizza cheese or pepperoni. 4.79

BBQ Ribs with fries. 8.29

Crispy Shrimp with fries. 6.79

Macaroni & Cheese 4.49

Cheeseburger with fries. 4.49

Fish ‘n Chips with fries. 5.79

Chicken Fingers with fries. 4.99

Pasta Alfredo 4.49
With grilled chicken. 5.79

Kid’s Sundae 1.99





White ZinfandelCopper Ridge

White ZinfandelBeringer, CA

MoscatoBeringer, CA

RieslingChateau Grand Traverse, Harvest Select, MI

RieslingChateau Ste. Michelle, Columbia Valley, WA


Pinot GrigioCanyon Road, CA

Pinot GrigioEco Domani, Italy

Sauvignon BlancNobilo, Marlborough, New Zealand


ChardonnayCopper Ridge, CA

ChardonnayCanyon Road, CA

ChardonnayKendall Jackson, CA

ChardonnaySonoma-Cutrer, Russian River, CA



MerlotCopper Ridge, CA

Cabernet-MerlotLindeman’s Bin 80, Australia

Pinot Noir, Beringer, Founders Estate CA

Merlot, BlackStone, CA

Pinot Noir, Mark West, CA


CabernetCopper Ridge, CA

CabernetCanyon Road, CA

Cabernet Shiraz, Banrock Station, Australia

Cabernet, 14 Hands, WA

Red Blend, 19 Crimes, South Australia

Malbec, Kaiken, Mendoza, Argentina

CabernetJ. Lohr Seven Oaks, CA

CabernetFrancis Coppola Collection Claret, CA

CabernetSimi Alexander Valley, CA

Cabernet, Franciscan, Napa, CA

Cabernet, Mount Veeder, Napa, CA


Brut Korbel

Asti Martini & Rossi

All entrées are served with homemade bread, house salad, wedge salad or Caesar salad or cup of soup and choice of one side item (except entrées served with pasta).


Prime Rib & Stuffed Shrimp
12 oz. prime rib with three stuffed shrimp topped with lobster cream sauce. 19.99

Filet & Lobster
7 oz. filet mignon with a cold water lobster tail, served with drawn butter 24.99

Prime Rib & Lobster
12 oz. prime rib with a cold water lobster tail served with drawn butter. 23.99

Filet & Shrimp Scampi
7 oz. filet with shrimp scampi 21.99


Baby Back Ribs
Full rack, hickory smoked with our own BBQ sauce served with cinnamon apples. 16.99

BBQ Ribs & Prime Rib
Half rack of BBQ ribs and 8 oz. prime rib served with au jus. 18.99

BBQ Ribs & Chicken
Half rack of baby back ribs and barbecue boneless chicken breast. 16.99


Chicken Parmesan
Parmesan crusted chicken breast topped with marinara sauce and mozzarella cheese. Served with a side fettuccine alfredo. 13.99

Chicken Marsala
Sautéed with mushrooms and sweet marsala wine. Served with a side of fettuccine alfredo. 13.99

Maryland Chicken
Parmesan crusted chicken baked with shrimp and crabmeat, grilled asparagus and lobster cream sauce. 13.99

Chicken Chardonnay
Sautéed chicken breasts baked with mushrooms, asparagus and mozzarella cheese in a caper lemon butter sauce, feta and diced tomatoes. 13.99

Monterey Chicken
Grilled chicken topped with bacon, cheddar and jack cheese, peppers, onions and mushrooms served with honey mustard. 13.99

Fettuccine Alfredo
With fresh spinach, mushrooms and Parmesan. 10.99
With Chicken 12.99
With Shrimp. 13.99

Pasta New Orleans
Shrimp and chicken tossed with penne, mushrooms, peppers and onions in a spicy Cajun cream sauce. 14.99

Lobster & Shrimp Pasta
Cold water lobster tail, shrimp, diced tomatoes and green onions in a spicy lobster butter sauce with fettuccine pasta. 17.99

Gnocchi Carbonara
Grilled chicken, smoked bacon, sage, spinach, and Parmesan garlic cream sauce. 13.99

Chicken Tenders Platter
South Carolina “Low Country” style recipe
served with honey mustard sauce. 12.99

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Are burgers are made from fresh U.S. Choice Ground Round, never frozen and grilled to order. All our sandwiches are served with French fries, lettuce, tomato and dill pickle.
Substitute Steak Cut Onion Rings. 99¢
Add House Salad, Caesar Salad or the “Wedge” Salad.  2.79

Old Fashioned Burger
A gigantic old fashion hamburger served with sweet grilled onions. Add cheese with no additional charge. 9.49

Steakhouse Burger
Sautéed mushrooms, onions and provolone cheese. 9.99

Cheddar and Bacon Burger
With aged cheddar cheese and crispy bacon strips. 9.99

Mushroom & Swiss Burger
Sautéed fresh mushroom with Swiss cheese. 9.99

Black & Bleu Burger
Hot Cajun spices topped with grilled onions and melted bleu cheese. 9.99

Prime French Dip
Sliced prime rib with provolone cheese on a freshly baked roll. Served with au jus for dipping and creamy horseradish sauce. (upon request). 9.99

Grilled Chicken & Swiss
Tender grilled breast of chicken with Swiss cheese and bacon.  Served with honey mustard sauce. 9.99

BBQ Chicken & Bacon
Delicious barbecued chicken breast with bacon, crispy onion rings and aged cheddar cheese. 9.99

English Pub Fish Sandwich
Icelandic cod hand dipped and fried until golden brown. Served with tartar sauce. 9.99



All of our desserts are made in house.

Chocolate Brownie Sundae
Fresh baked brownie topped with vanilla ice cream then drizzled with homemade chocolate sauce. 5.29

Carrot Cake
Topped with cream cheese icing. 7.79

Key Lime Pie
Delicious key lime pie with graham cracker crust. 5.79

New York Style Cheesecake
Choice of raspberry or caramel sauce. 5.79

We accept American Express, MasterCard, Visa and Discover.


Lucky’s is proud to serve the finest U.S.D.A. top choice aged midwestern beef. We cut it by hand to a thickness that preserves it’s juices and flavor during cooking. Your steak is chargrilled to your specifications with Lucky’s house blend of spices. All steaks come with our house special zip sauce. Creamy horseradish comes with Prime Rib upon your request.  All entrées are served with homemade bread, house salad, or wedge salad or Caesar salad or cup of soup and choice of one side item (except entrées served with pasta).

Lucky’s Prime Time
Our House Specialty!
12 oz. prime rib topped with sautéed mushrooms, grilled onions and melted Mozzarella cheese. 18.99

Aged Prime Rib
Slow roasted U.S.D.A. prime rib served with au jus.
8 oz. 15.99
12 oz. 17.99
16 oz. 19.99
24 oz. 23.99

Filet Mignon
Most tender 9 oz. cut of prime beef. 20.99

Smaller Filet
A 7 oz. cut of equally tender filet. 18.99

NY Strip Steak
The steak lovers favorite! 14 oz. cut. 18.99

Big NY Strip
An 18 oz. full flavored cut of prime beef. 20.99

Ribeye Steak
U.S. prime beef (16 oz.), juicy and well marbled for peak flavor. 19.99

Big Ribeye
A huge 22 oz. ribeye. 23.99

Top Sirloin Steak
A flavorful 12 oz. center cut sirloin. 15.99

House Cut Porterhouse
20 oz. prime cut combines the rich flavor of a strip with the tenderness of a filet. 20.99

Big Porterhouse
The king of all steaks! 28 oz. 24.99

Filet Mignon Medallions
Four 2 oz. filet mignon medallions with roasted mushrooms and Lucky’s zip sauce. 16.99

Filet Medallions & Shrimp Scampi
Four filet mignon medallions topped with crispy shrimp and scampi lemon butter sauce. 18.99

Gorgonzola Ribeye
16 oz. ribeye covered with sautéed mushrooms, grilled onions and gorgonzola cheese. 20.99

Cajun Ribeye
16 oz. ribeye topped with grilled sweet onions and roasted red peppers. 20.99

Center Cut Pork Chops
Two thick 9 oz. boneless glazed chargrilled and served with cinnamon apples. 15.99

Double Cut Lamb Chops
Four prime chargrilled chops. 22.99

The Perfect Compliment to Your Steak

Sautéed mushrooms 2.99
Grilled onions & mushrooms 1.99
Crusted gorgonzola cheese 1.49
Grilled onions & roasted red peppers – 1.99

Add Ons
Sautéed Mushrooms 2.99
Grilled Onions & Mushrooms 1.99
Crusted Gorgonzola 1.49
Grilled Onions & Roasted
Red Peppers 1.99
Coconut Shrimp 4.49
Lobster Tail 9.49
Grilled Shrimp 4.99



Grilled Salmon
Chargrilled Atlantic salmon served with fresh dill sauce. 16.99

Parmesan Crusted Grouper
Pan crusted and topped with grilled asparagus in a lemon butter sauce. 15.99

Crab Stuffed Grouper
Baked with shrimp and crabmeat and topped with lobster cream sauce. 15.99

Stuffed Salmon
Baked with shrimp and crabmeat, topped with lobster cream sauce. 16.99

Salmon New Orleans
Chargrilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce. 17.99

Florida Mahi Mahi
Chargrilled Mahi over sautéed spinach, topped with scallops, shrimp and mussels in a light sauce of garlic, tomato, fresh herbs and white wine. 17.99

Jumbo Fried Shrimp Dinner 17.99

Lobster Tails
Cold water tails served with drawn butter.
Two tails – 22.99
Three tails – 28.99

Crab Cakes & Shrimp
Three Maryland crab cakes topped with crispy shrimp and lobster cream sauce. 16.99

Blackened Mahi Mahi
Chargrilled over sautéed spinach topped with crispy shrimp, roasted red peppers and lemon butter sauce. 16.99

Pan-Seared Scallops
Jumbo sea scallops with lemon butter sauce served over angel hair pasta. 17.99

Jumbo Shrimp Scampi
Jumbo scrimp sautéed with fresh garlic, white wine, lemon butter and herbs. 17.99

Fish & Chips
Icelandic cod lightly breaded. 13.99



*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.